Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes
Type
Book
Authors
ISBN 10
1906868883
ISBN 13
9781906868888
Category
Technology
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Publication Year
2013
Publisher
Pages
240
Description
For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, which is served at Purim and Yom Kippur. In addition to its host of classic dishes, the book also contains modern recipes and plenty of vegetarian options, such as Baba Ganoush, Hummus and Falafel, to satisfy everyone. - from Amzon
Number of Copies
1
